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Center Cut Filet

4-6 OZ: 1 inch thick approx.
6-8 OZ: 1 1/2 inch thick approx.
8-10 OZ: 2 inch thick approx.

Boneless NY Strip

10-13 OZ: 1 inch thick approx.
13-15 OZ: 1 1/4 inch thick approx.
16-18 OZ: 1 1/2 inch thick approx.

Sirloin

10-13 OZ: 1 inch thick approx.
14-17 OZ: 1 1/4 inch thick approx.

Boneless Ribeye

14-17 OZ: 1 inch thick approx.
18-21 OZ: 1 1/4 inch thick approx.
22-25 OZ: 1 1/2 inch thick approx.

Bone-In Ribeye

15-18 OZ: 1 inch thick approx.
21-24 OZ: 1 1/4 inch thick approx.

T-Bone Ribeye

25-28 OZ: 1 1/2 inch thick approx.